Ingredients
For Aloo Mixture
- 2 tsp oil
- ½ tsp mustard
- pinch of MAC Asafoetida
- few curry leaves
- 1 inch ginger, crushed
- 2 clove garlic, crushed
- ¼ tsp turmeric / haldi
- 2 potato / aloo, boiled & mashed
- 1 tbsp lemon juice
- ½ tsp salt
- 2 tbsp coriander, finely chopped
- Garlic : 1 tsp
For Besan Batter
- ¾ cup besan / gram flour
- 1 tbsp rice flour
- ¼ tsp turmeric / haldi
- ¼ tsp kashmiri red chilli powder / lalmirch powder
- pinch of hing / asafoetida
- ¼ tsp salt
- ¼ tsp baking soda
- ½ cup water
- oil for deep frying
Other Ingredients
- 6 ladi pav / dinner rolls
- 7 green chilli
- 6 tsp green chutney
- 3 tsp tamarind chutney
- 3 tsp dry garlic chutney
Instructions
- firstly, take ball sized aloo mixture and dip in besan batter and coat well.
- deep fry in hot oil stirring occasionally.
- now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- place the prepared vada in center of pav, chura and fried chilli.
- finally, press the vada pav and serve immediately.